Low Carb Pizza Cone Recipe

Low Carb Pizza Cone Recipe

This Low Carb Pizza Cone Recipe is a fantastic alternative for those of you who have trouble making low carb pizza crusts that you can’t pick up. Not only can you pick up these low carb cones, but they are super fun and look amazing. Kids love them (and some adults do as well). You can be creative with your pizza cones and top them with all sorts of yummy meats and veggies for your particular taste.

Also, try this great cone holder for easy handling and serving.

Chef's Choice Ice Cream Cone Holder

Low Carb Pizza Cone Recipe

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Serving Size: 1 cone

Calories per serving: 250

Carbs per serving: 5g (4.75 Net)

Low Carb Pizza Cone Recipe

Ingredients

  • the Cone:
  • 1/2 zucchini, shredded (about 8″ long)
  • 1 eggs
  • 1 cup shredded cheese (makes about 5 cones)
  • the Filling:
  • shredded mozzarella cheese
  • chopped pepperoni, green pepper, onion
  • 2 Tbsp pizza sauce
  • 1 cup ricotta cheese
  • 2 Tbsp Pizza sauce
  • 4 black olives
  • any miscellaneous pizza toppings you want.

Instructions

  1. the Cone:
  2. Mix all the ingredients together.
  3. On a greased/sprayed cookie sheet, make four 8" circles.
  4. Bake the "dough" circles for 10-12 minutes, then let cool for about 20 minutes. The circles will need to be solid enough to lift with a spatula.
  5. Flip and bake the circles for another 5 minutes or so until they begin to brown.
  6. Wrap the circles around a cone shape. (You can create a shape by stapling heavy paper into a cone shape and wrapping with parchment paper to keep the circles from sticking)
  7. Let the circle/cones cool on a rack overnight.
  8. the Filling:
  9. Preheat your oven to 350 degrees
  10. Spray a glass baking dish and use the remaining dough from above to press over and cover the bottom of the dish.
  11. Cover the dough with veggies, 2 Tbsp pizza sauce, and cheese. Bake for about 20 minutes (until the cheese is bubbling). Cool slightly.
  12. Mix the Ricotta cheese and remaining 2 Tbsp of sause in a seperate bowl and set to the side.
  13. Cone Assembly:
  14. Drop a black olive in the bottom of the cone
  15. Fill the cone about 1/2 way with your glass baking dish ingredients
  16. Top off the cone with your side bowl ingredients
  17. Top off with any extra veggies, pepperonis, or other pizza toppings.

Notes

Protein = 18g; Fat=21g

http://lowcarblosers.com/recipes/lunch/low-carb-pizza-cone-recipe/

Low Carb Peanut Sandwich Bread

Low Carb Peanut Sandwich Bread

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Low Carb Peanut Sandwich Bread

Ingredients

  • 1 cup natural peanut butter, smooth
  • 3 eggs
  • 1 Tablespoon vinegar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 packet sweetener

Instructions

  1. Using a blender, mix the peanut butter and eggs
  2. Add the vinegar, baking soda, salt, and sweetener
  3. Spray a bread loaf pan and pour the mix in.
  4. Smooth the top.
  5. Bake the mix at 350 degrees for 35-45 minutes.
  6. Let cool before slicing and serving.

Notes

Servings = 18; Serving Size = 1 slice; Carbs per serving = 3

http://lowcarblosers.com/recipes/lunch/low-carb-peanut-sandwich-bread/

 

This is a WONDERFUL low carb peanut sandwich bread alternative to help with those mid-day snack attacks. This is great for making sandwiches and is perfect with a glass of Almond Milk. Slice and serve on individual plates for the kid’s lunches, or use this Madeira Provo Teak Edge-Grain Bread Board for special occasions.

Madeira Provo Teak Edge-Grain Bread Board